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Study on Synergistic Effect of Compound Food Glue
Compound food gel refers to the food additive product composed of two or more food colloids in a certain proportion. The broad definition of compound food glue also includes the following situations: one or more food gums are compounded with food additives other than food gums (or edible chemicals, such as salt).
넶3 2022-09-30 -
Application and Development Prospect of Food Thickener
Food thickeners are widely used in our lives, especially in the food processing industry
넶0 2022-09-14 -
Application of tamarind gum in cold drinks
Tamarind gum is a kind of widely used edible gum, which has the functions of stability, emulsification, thickening, coagulation, water retention and film formation
넶2 2022-08-24 -
Effects of different food gums on texture properties and water holding capacity of jelly
The common gelling agents used to prepare jelly mainly include sodium alginate, agar, carrageenan and konjac gum. Because of the different gelling properties of different kinds of gelling agents, the quality of the prepared jelly is different
넶13 2022-08-10
