Bone glue is widely used in multiple fields.

Application and introduction of industrial protein

Gelatin is a protein and a water-soluble colloid obtained by partially hydrolyzing collagen, a highly abundant protein component found in animal skin and bone. Gelatin is a naturally pure protein, typically consisting of 85% protein, 13% water and 2% minerals, with a calorific value of 370 kcal/100 g. It is fully digestible and provides consumers with eight of the nine essential amino acids required by the human body. Gelatin conta

Gelatin is a protein and a water-soluble colloid obtained by partially hydrolyzing collagen, a highly abundant protein component found in animal skin and bone. Gelatin is a naturally pure protein, typically consisting of 85% protein, 13% water and 2% minerals, with a calorific value of 370 kcal/100 g. It is fully digestible and provides consumers with eight of the nine essential amino acids required by the human body. Gelatin conta

Gelatin is a protein and a water-soluble colloid obtained by partially hydrolyzing collagen, a highly abundant protein component found in animal skin and bone. Gelatin is a naturally pure protein, typically consisting of 85% protein, 13% water and 2% minerals, with a calorific value of 370 kcal/100 g. It is fully digestible and provides consumers with eight of the nine essential amino acids required by the human body. Gelatin conta

Gelatin is a protein and a water-soluble colloid obtained by partially hydrolyzing collagen, a highly abundant protein component found in animal skin and bone. Gelatin is a naturally pure protein, typically consisting of 85% protein, 13% water and 2% mine.