Edible Collagen

Description

Collagen is a kind of protein made up of amino acids, which can be made from bovine skin,bovine bone, fish skin, fish scale, pork skin, chicken bone and so on.

lt is a natural biological product, which is rich in various biological substances.Hydrolyzedcollagen can be completely dissolved in water, which is more absorbed and utilized by thehuman body, and can promote the absorption of other proteins in food.


Performance

Standard

Results

Color

Little yellow

White

Smell


No peculiar smell

Ash %

<2.0<>

1.2

Moisture %

<8.0<>

3.7

Protein proportion %

>90

96

Grease %

<0.2<>

NO

PH

5.0-5.5

5.6

Molecular weight

4000-7000

4000-5000

lsoelectric point

4.8-5.3

4.8-5.2

Permeation proportion

>85

93.5

Storage stability

Less than 1-year (low temperature)

More than2-year (room temperature)

Heavy Metal (ppm)

<50<>

<30<>

Arsemic (ppm)

NO

NO

Total Bacterial (pieces/g)

<1000<>

503

Colibacillus

Do not detect

NO

Salmonella

Do not detect

No

 

Application

Skin Care: Stay young and active.Get flawless skin, enjoy rich,shiny and healthyhair and make your nails getting stronger.

Health Care: Protect your joints, ligaments, tendons, cartilage and muscles.

Food Additive: lt can lower blood triglycerides and cholesterol. It also can help eliminatealuminum in the body. It can be added directly to the meat to affect thetenderness of the meat and the texture of the muscles after cooking.

Medical Application: ln the fields of biomedical materials, tissue engineering and so on.


Packaging & Delivery

Standard Packaging

25 KGS in pp woven bags or kraft bags, inside with waterproof plastic bags.

Packaging Details

5-7 working days After receive the payment
8mt-10mt/20'FCL, with pallets

Port

TIANJIN ,SHANGHAl ,QINGDAO ,NINGBO

Lead Time

7-10 working days After receive the payment