Industrial Gelatin
Industrial gelatin is a protein that is partially hydrolyzed from the collagen in the connective or epidermal tissues of animals. It is a light yellow or brown crushed granule with no unpleasant odor and no impurities visible to the naked eye
Edible Gelatin
Extracted from collagen and is a high molecular weight protein composed of18 amino acids.Bovine hide, bones and fish scales are normally used for the production ofthe gelatin. Gelatin can absorb 5-10 times of water and if heated, it enters a sol state.Uponcooling, it enters a gel state