The scale of collagen peptides in the Chinese market has been growing steadily in recent years and is expected to continue expanding. According to market research reports, the size of the collagen market in China reached several billion yuan in 2021, and it is projected to grow at a relatively high annual growth rate (typically over 10%) in the coming years. Factors driving market growth include increased consumer focus on health and beauty, as well as the application of collagen in various fields such as skincare, health supplements, and functional beverages. The market potential is further enhanced by rising awareness among younger consumers and the elderly regarding collagen products.

Storage conditions for jelly glue are as follows: I. Temperature Jelly glue should be stored in a cool place. The suitable storage temperature is generally between 5℃ and 25℃. Too high a temperature may cause the jelly glue to soften, deteriorate, or even undergo chemical reactions, affecting its performance and use effect. Too low a temperature may make the jelly glue become too hard and difficult to operate when in use. II. Humidity The relative humidity of the storage environment should be controlled between 50% and 70%. Too high humidity is easy to make the jelly glue absorb moisture in the air, resulting in changes in its performance, such as reduced viscosity and extended curing time. At the same time, a high humidity environment may also cause the jelly glue to mold and deteriorate. While too low humidity may cause the moisture in the jelly glue to evaporate too quickly, making it dry and affecting its use. III. Packaging requirements Unopened jelly glue should keep the original packaging intact. Usually, jelly glue is packaged in plastic buckets, plastic bags or aluminum foil bags. These packaging materials can effectively block air, moisture and light, and protect the jelly glue from the influence of the external environment. If the jelly glue has been opened and used, the remaining jelly glue should be sealed and stored as soon as possible. You can use plastic wrap, plastic bags, etc. to seal the opening well, or transfer the remaining jelly glue to a sealed container to prevent air and moisture from entering.

my country's gelatin industry has developed rapidly, the market capacity has expanded rapidly, opportunities and difficulties are with difficulties. Foreign -funded enterprises have expanded rapidly in China, and their development of ethnic enterprises has been squeezed. Industrial technology is relatively backward. So, what is the development trend of the gelatin industry in my country,Chinese people have eating habits of eating flesh...

Jelly has the characteristics of smooth and mouthful, convenient food, and is one of the popular foods. Jelly is a food prepared by mixing the gel coagulant, sugar, and acid according to a certain proportion. Among them, the gel agent is a key substance for forming gel.

Different substances have different properties due to their different chemical composition and structure. When different substances exist at the same time, they often change their properties to varying degrees because of their role and impact. The composite of food additives is to use the nature of the material to improve the nature and function of the food additive